King’s College London, Strand Campus

Over 16 & 17 April 2018, Drs Rachel Loopstra and Hannah Lambie-Mumford hosted the first-ever national research conference on household food insecurity.

Conference background and aims

Before 2011, there was very low public awareness of food banks in the UK, and household food insecurity was a term mostly referred to in academic papers. But with the release of annual figures from The Trussell Trust Foodbank Network highlighting they were opening a food bank every week in the 2012, and that the amount of food they had  distributed nearly trebled from the previous year, food bank usage and hunger in the UK became front-page news. Since then, The Trussell Trust, as well as independent food banks have reported increasing food bank usage, with most recent data from The Trussell Trust highlighting 1.33 million instances of adults and children receiving food in 2017/2018. Other food aid providers, such as those offering cooked shared/ community meals, have also reported increased demand. And for the first time since 2003-2005, a measure of household food insecurity was included on a national household survey covering England, Wales, and Northern Ireland, which showed that in 2016, 13% of adults experienced marginal food insecurity, and an additional 8% were moderately or severely food insecure.

With the increasing recognition of the problem of household food insecurity in the UK, there has been a growing amount of research focused on the inability of people to afford sufficient food and experiences of food in poverty. From in-depth ethnographic research, policy analyses of welfare reform and their impacts on the ability for people to afford food, studies of child feeding programmes, and new analyses of survey data, this is a quickly growing and multidisciplinary field of research.

In April 2018, the first-ever national conference on household food insecurity in the UK was hosted, bringing together leading researchers and third-sector organisations to share research on this important and pressing issue of increasing concern.

The aim of this conference was to highlight the emerging body of research on food and poverty in the UK. Specifically, the objectives of the conference were:

• To provide a forum for the presentation of recent multidisciplinary research on food and poverty that is being conducted across the UK.
• To facilitate knowledge exchange between researchers and third sector organisations, policymakers and other research users.
• To provide a forum for discussion on key research priorities to inform policy and practice going forward.